Dark chocolate, also known as "plain chocolate", is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and many degrees of hybrids. Baking chocolate containing no added sugar may be labeled "unsweetened chocolate".
Similarly, it is asked, why is dark chocolate healthier than regular chocolate?
The Healthy Winner is Dark Chocolate
Dark chocolate has a higher percentage of cocoa solids than milk chocolate. Dark Chocolate has a much lower sugar content and less calories. Dark chocolate contains up to four times the fiber.
Similarly, which type of chocolate is the healthiest?
What is considered plain chocolate?
Plain chocolate is dark chocolate, ie not milk or white chocolate. For baking a good quality chocolate with a high cocoa solids content is preferred for a good flavour - Nigella uses chocolate with 70% minimum cocoa solids.
Is Lindt dark chocolate?
Dark Chocolate. Get a taste of the best dark chocolate in the world with the Lindt dark chocolate range - rich cocoa content makes our very best 60% to 90% dark chocolate.